Nutrition Facts for Pumpkin Pie

Pumpkin Pie
Pumpkin Pie (1 piece (1/8 of 9" dia))
 
320
Fat
15 g
Saturated Fat
5 g
40
Cholesterol
65 mg
Protein
7 g
Fiber
1 g
Source: USDA National Nutrient Database

Nutrition Label for Pumpkin Pie

Pumpkin Pie (1 piece (1/8 of 9" dia))

Nutrition Facts
Serving size: 1 piece (1/8 of 9" dia) (155 g)
Change serving size
Amount Per Serving
Calories  320
Calories from fat  0
% Daily Value*
Total Fat  15g
20%
Saturated Fat  5g
25%
Cholesterol  25g
20%
Sodium  350mg
15%
Total Carbohydrate  40g
15%
Dietary Fiber  1g
4%
Protein  7g
15%
Vitamin A  240%
Vitamin C  4%
Calcium  15%
Iron  10%
Zinc  6%
Thamin  10%
Riboflavin  20%
Niacin  6%
Vitamin B-6  4%
Folate  8%
Vitamin B-12  2%
Phosphorus  15%
Magnesium  8%
Vitamin D  -
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Tools

Customizing your Food Label

Food labels can be updated using our Food Label Generator. Try it here.

Understanding Food Labels

For more information about how to read food labels, go to our Understanding Nutrition Labels page.

Source

The nutrition values in the 'Pumpkin Pie' label above were obtainted from the USDA National Nutrient Database for Standard Reference.

Rounding

The U.S. Food and Drug Administration specifies rules for how each nutrient value should be rounded. The label above conforms to these guidelines.

Percent daily values

The numbers in the % Daily Values section of the food label above are based on a 2,000 calorie diet. Check your DCI to determine if these numbers should be altered for your diet.

RecipeBuilder

Try our RecipeBuilder tool if you are interested in the health value of your favorite recipes. Simply enter all of the ingredients, and RecipeBuilder will total all of the nutrition facts and generate a custom food facts label similar to the one above.